Fine Dining & Chef’s Table: the art of fine dining. Refreshingly unpretentious. In the heart of the Valle Aurina mountains, we celebrate taste with passion and purpose.

JOHANNS marks the rise of a new culinary star in South Tyrol’s firmament. As the sun dips behind the three-thousanders, you’re invited to dive deep – into a world of layered flavours, rich in history, a microcosm of contemporary flair, bold vision, and deep respect for ancestral culinary traditions. Chef Tina Marcelli and her team have a clear mission: With both sensitivity and boldness, they bring the time-honoured essence of inner-alpine cuisine into the now. Good taste deserves patience – and Tina Marcelli cherishes the art of preserving, alongside an uncompromising love for first-class local ingredients. Nowhere shows it better than JOHANNS: true culinary heights are best reached with both feet on the ground. 

Fine dining at JOHANNS

The gourmet restaurant JOHANNS is open Thursday to Sunday from 7 pm. Please reserve your table by calling +39 0474 646000 or or using the form below. 

Chef’s Table with Tina Marcelli

It’s an experience that speaks to all your senses. Come to the heart of JOHANNS and take your place at Tina Marcelli’s favourite spot – the kitchen table. Begin with an aperitif in the one-of-a-kind pantry, then savour your menu with a view like no other, into the pots and pans of the culinary team lead by head chef Tina. Let Elena Walch's wines take care of the perfect pairing in your glass. 

Can anyone dine at JOHANNS?

Absolutely! We’d love nothing more than for JOHANNS to become the region’s new go-to lunch spot. In the evening, we welcome adults and young people aged 14 and over. And JOHANNS is genuinely pleased to host diners who are not staying overnight.

When is JOHANNES open in the evening?

Tina Marcelli & Team cook from Thursday to Sunday from 7 pm. 

How can I reserve a table?

We are happy to take your reservation by phone: +39 0474646000 or by our form.

How much is a tasting menu?

The 8-course menu is €140 per person, and the 5-course menu is €100 per person. If you’d like to join us at the Chef’s Table, please contact us by  email or by phone.

Is JOHANNS allergy-friendly?

Yes – please mention any allergies or food intolerances when making your reservation and we’ll be sure to find a delicious solution. Vegetarian menus are available on request.

JOHANNS:
the gourmet restaurant at the Chalet Resort AMONTI in the Valle Aurina

From Thursday to Sunday, starting at 7:00 PM, Tina Marcelli and her team invite external guests to indulge in an exquisite culinary experience. Reserve one of only four exclusively available tables – an evening for discerning gourmets with a taste for the exceptional.

Book a table
Personal data
* required fields
You hereby declare that the data released by you for the purposes of sending product information, submitting special offers, as well as personal communications, may be used. There will be no passing on of the data to third parties. You may revoke your consent at any time. For more information see „Privacy“.

From the Toul. Straight to the heart.

Great taste is always a team effort. Tina Marcelli, a chef of rare calibre, has a true gift for bringing together extraordinary talent. At JOHANNS, it’s not just cooking – it’s a tightly knit crew of culinary adventurers. 

Love. By the spoonful.

Every bite unlocks a cherished childhood memory. With every forkful, the culinary DNA of a region unfolds. JOHANNS is the work of many. The fulfilment of a deep-rooted desire. And always, at its heart: pure love. For the land. For the people.